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    The ‘rotaire wheel’ (Fig. 1.12) and heat pump are examples of dehumidifying equipment. Heat pumps are similar to refrigeration plant (see Chapter 19, Fig. 19.1) but operate by removing heat from a low-temperature source and using it to heat air or water. The application of heat pumps to low-temperature drying of 40 Food processing technology

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    Low-Temperature Preservation of Foods and Living Matter, Owen R. Fennema, William 0.Powrie, and Elmer H. Marth 4. Principles of Food Science Part I: Food Chemistry, edited by Owen R. Fennema Part il: Physical Principles of Food Preservation, Marcus Karel, Owen R. Fennema, and Daryl B. Lund 5.

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    Continuous columnar cooker Temperature °C 120 Batch cooker 100 Holding time 80 60 40 20 0 0 25 50 75 100 125 Time (minutes) Figure 11. Temperature/time sequences in various types of cooking systems. 8.5 (Figure 13) while the optimum temperature range is 88°C-93°C (Figure 14).

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